Cakes
3/4 cups Flour
1/4 teaspoons baking soda
1/4 teaspoons Salt
1/3 cups Butter
1/2 cups Sugar
2 tablespoons Water
336 grams Chocolate chips
1 teaspoon Vanilla
2 Eggs
Quick brownie recipe
Combine flour, soda and salt; set aside.
In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven. Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted.
Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips.
Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer.
Cook at 70% power for 10 minutes turning after 5 minutes. Enjoy!